tag:blogger.com,1999:blog-551994495264753575.post5442679549945589596..comments2023-03-18T00:38:46.786-07:00Comments on Rye Smile: Worthy wheat wholegrain ryeMal's Allotmenthttp://www.blogger.com/profile/12349857165496487250noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-551994495264753575.post-14408461690360728242012-06-03T07:17:10.642-07:002012-06-03T07:17:10.642-07:00Hi Ray. I went for 1/4 plain white flour to 3/4 da...Hi Ray. I went for 1/4 plain white flour to 3/4 dark rye to make "light rye".Mal's Allotmenthttps://www.blogger.com/profile/12349857165496487250noreply@blogger.comtag:blogger.com,1999:blog-551994495264753575.post-72048365246180240222012-05-31T15:24:23.683-07:002012-05-31T15:24:23.683-07:00Same problem... June looks better, though will als...Same problem... June looks better, though will also use wheat grains rather than the elusive rye. Have been getting my flour from a wholefood shop in Chesterfield - may be I can ask them to order this elusive light rye in. What formula did you use to convert the recipe to use wholegrain tye flour?Anonymousnoreply@blogger.com