Thursday, 28 March 2013

Reviving a Tradition

Here's this year's batch of hot cross buns.

 I've followed Paul Hollywood's suggestions in two respects - adding some apple and bunching them up close.  The jury is out on the first, as the taste test will be tomorrow.  The second makes piping the crosses easier.  It looks more professional, but I think they mine are TOO close (and I don't have a problem crossing them individually and having more crust).

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