Happy to say, despite my 100% Rye problems my hybrid 75% Rye still works
from one end...
or the other.
And with Good Friday looming large here is the traditional recipe for our house - Thanks Shamreen!
Showing posts with label Hotcross Buns. Show all posts
Showing posts with label Hotcross Buns. Show all posts
Wednesday, 4 April 2012
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