I've been on a white sourdough kick since seeing the Hairy Bikers' vist to Oslo's Apent Bakeri. More about that later.
While you are experimenting with long ferment doughs it's a welcome relief to cook something really quick. By syphoning off some of the sourdough and diluting it you have an instant crumpet batter.
 |
| Bubbling Under |
First it's off with the ring, then that moment of decision: How do you tell when it's the right moment to flip your crumpet?
 |
| Look - No Ring! |
 |
| Crumpet or Muffin? |
It's a real treat in no time at all. Whatever you call it!