Yesterday I tried Dan Lapard's Ale Bread with Wheat Grains:
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| Risen Dough |
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| Turned out onto 'baking tray' peel |
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| Slashed loaf |
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| Baked loaf |
It made good eating for my sandwiches today and chicken soup tonight.
Once again I am left saying - I enjoyed that, but next time I'll allow and extra hour for the rise!
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