Monday, 30 January 2012

Beer Bread

Yesterday I tried Dan Lapard's Ale Bread with Wheat Grains:

Risen Dough

Turned out onto 'baking tray'  peel

Slashed loaf

Baked loaf
 I was pretty happy with the results.

It made good eating for my sandwiches today and chicken soup tonight.  

Once again I am left saying - I enjoyed that, but next time I'll allow and extra hour for the rise!

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