I like the idea of this recipe, but it didn't turn out quite as I expected.
All set for the second rise in muslin lined banneton
No chance of sticking with floured muslins loosely covered with cling wrap to retain moisture. How did they manage before cling wrap?
Nicely risen:
...and given a oatmeal dressing and slashed:
End result -
Somehow the slashes haven't behaved the same way as Dan Lepards. I guess there wasn't any oomph left in the loaf . Either that or I baked it for too long.
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