Ingredients:
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| Cooked Wheat Grains |
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| Malted Grains |
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| Ground malted grains |
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| Active starter |
Method - Mix together a bit at half hour intervals and rise for two hours in a muslin lined banneton
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| Banneton deployed |
Now the difficult bit - Slash with a Union Jack shape
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| Dressed and Slashed |
and bake
I did a St George Cross too!
A good fun loaf. Taste report to be added later.
Taste: Great! Not too sweet, moist but not soggy. Interesting range of textures from the cooked grains through to the malted grains (which had a bit of bite as I hadn't ground them down completely). Great crust. Every mouthful a pleasure!
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