Oh Baguette - there goes the bread machine

I decided to go back to basics and do a white baguette today. It went very well:

The tools of the trade - baguette tray and improvised lame - coffee shop stirrer and razor:

Sadly my bread maker  - which I only ever use on the dough setting - died in me. The spindle just fell through the base.  I do hope there's not a retaining nut in the bread! With the seal gone the liquid will escape from the mixing bowl.  So it's a new bowl.