Cut a few corners with this one due to bad timing but the result was good.
Cant understand why Dan recommends spraying with water despite dressing with flour. Also found the slash around the circumference to be a bit of a waste of time. The oven temperature and timing is too high and too long in the book. I lowered the gas mark by one chopped ten minutes off the timing and even then my raisins were in danger of charring. One other thing - why rye starter in this recipe?These foibles aside - not bad at all.
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