100 Rye -

Recent success sent me back to Andrew Whitley's 100% Ryes.  First of all Sourdough Rye with Seeds.




Seeded 100% Rye

  Nice crust!


Seed and Nut Case

   ... but it was a bit solid and only half filled the pan.  So rather than retreat I tried "Russian Rye" another 100% sourdough with a fresher livelier rye starter...


Crust or Crumb

Yes it was lively and I was guilty of rushing the rise to get it baked before bedtime,

The Ugly Truth - What Lies Within!

 Not fit to eat, but our local swans just love rye! They're nesting at the moment and last year's brood is still around so they will appreciate it!

Never rush a rye!!!