Mellow Bakers third bread for August is this barm bread. It has no commercial yeast but a barm starter instead.
|Barm Bread ready for the oven|
|Fresh out of the oven|
|Risen dough in banneton basket|
|Risen dough turned out|
On return in evening heat up the oven. Tip the risen dough onto a parcment lined baking sheet, slash, and pop in the oven gas mark 7 for max 40 mins. (Lepard suggests 50 to 70 mins at GM7 - that would deliver a blackened loaf in my oven!
So I'm out about not following the guru's methods - but think he has done a great job of enthusing people to try a wider range of breads.