Sunday, 19 August 2012

Blini(s) - Doing Without Delia

To date I've relied on Delia for my blini recipe (and bumped up the buckwheat to about 50%) but Dan Lepard's blini are 100%  buckwheat  -  part buckwheat groats (kasha) and part buckwheat flour - would it work?

Well aside from sticking like hell when I tried the first one on a griddle (after which I switched to the recommended non stick pan) it was plain sailing and they tasted great - every bit as good as the wheat addition ones.  No more folding in beaten egg white, this is how I will make blini in future!

Pile them high

Half way there

A map of India?

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