Great news! The BBC have sent two cooks on a tour of European bakeries. Tinged only by the fact that the two cooks are the Hairy Bikers I watched the first programme Norway on iplayer a week ago and have been fixated with recreating the following recipe.
Sadly the website for Apent Bakeri is in Norwegian, as is the tantalising "Brod" book. So instead of following a recipe I have watched the video over and over... and if I have to listen to Si King's sycophantic eulogising of the bakers one more time I will go nuts!!!
But this is a great confidence booster for the home sourdough baker to see. It can be done in your own home and don't worry about a wet dough!
Only thing is wet dough and cameras don't go well together - so no home pictures to date.