Sunday breakfast of coffee and croissant - today coffee and Flakey Buttery Bun.
I've finally got around to baking the third Mellow Bakers challenge for April. Some adaptation was required otherwise it would have to be on the lunch menu rather than breakfast. So I followed the recipe up to the point of the second rise and then popped the buns in the refrigerator overnight
This morning I warmed them up a bit before popping them in the oven. The "warming them up a bit" was probably a mistake because the butter ran out of the rolls in the process! Next time I would only bring them up to room temperature before baking.
|Risen dough (with butter leeching out)|
|A pale reflection|