Sourdough Starter - Goodbye

Yesterday I made a sourdough loaf 

and used all my white starter, finally washing out the plastic tub which has been taking up space in the fridge for the last year.

 It’s been a tear, but after a few weeks of procrastination I finally turned that corner and incorporated the whole starter into a last celebratory 100% sourdough (no commercial yeast) loaf. 

Sourdough Crumpet

 Why? Because after 10 months I've decided I need the fridge space.

Appent Style 

Hubble Bubble

So I've decided to just keep my rye starter!